Homemade Walnut Chocolate Chip Cookies: A Classic Treat with a Nutty Twist

Wiki Article

Few things can match the warmth and comfort of freshly baked cookies filling the kitchen with their irresistible aroma. Among all cookie varieties, Chewy chocolate chip walnut cookies stick out as a timeless favorite. With their perfect balance of sweetness, crunch, and melt-in-your-mouth texture, these cookies certainly are a true celebration of simple, wholesome ingredients along with the joy of baking from scratch.



Why Add Walnuts to Chocolate Chip Cookies?

Walnuts bring an enjoyable crunch as well as a subtle, buttery flavor that complements the sweetness of chocolate chips beautifully. They add texture and depth, transforming an antique cookie into something truly special. Beyond taste, walnuts are loaded with healthy fats, protein, and antioxidants, making them a nutritious addition to any dessert.

Ingredients You’ll Need

Here’s what you’ll have to whip up an order of homemade walnut chocolate chip cookies:

1 cup (2 sticks) unsalted butter, softened

¾ cup granulated sugar

¾ cup brown sugar, packed

2 large eggs

2 teaspoons vanilla flavoring

2 ¼ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

2 cups semisweet chocolate chips

1 cup chopped walnuts

Step-by-Step Instructions

Preheat the oven: Set your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

Cream the butter and sugars: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until smooth and creamy.

Add eggs and vanilla: Mix inside eggs one by one, followed by the vanilla flavoring. Blend until fully incorporated.

Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry mixture for the wet ingredients, stirring until just combined.

Fold inside mix-ins: Gently fold in the chocolate chips and chopped walnuts.

Scoop the dough: Drop rounded tablespoons of dough on the prepared baking sheets, spacing them about 2 inches apart.

Bake: Bake for 10–12 minutes, or prior to the edges are golden brown and the centers look slightly soft.

Cool and revel in: Allow the cookies to chill on the baking sheet for a couple minutes before transferring these to a wire rack. Enjoy warm or store within an airtight container for about a week.

Tips for Perfect Cookies

Use room-temperature butter to get a smoother dough and in many cases texture.

Toast the walnuts before mixing them in — it enhances their flavor and crunch.

Chill the dough for a half-hour before baking in the event you prefer thicker, chewier cookies.

Experiment with chocolate: Try dark, milk, or candy chips for various flavor profiles.

Serving Ideas

Homemade walnut chocolate chip cookies pair wonderfully with a glass of cold milk, a cup of hot coffee, or maybe a scoop of vanilla frozen goodies. They also alllow for thoughtful homemade gifts — just pack them in a decorative tin or jar tied with ribbon.


Homemade walnut chocolate chip cookies gather the comforting nostalgia of a classic recipe with the satisfying crunch of fresh walnuts. They’re all to easy to make, endlessly adaptable, and try to a hit with friends. Whether you’re baking for the special occasion or perhaps a cozy night in, these cookies are certain to warm both hearts and taste buds.